Pear & Blue Vein Salad

Pear & Blue Vein Salad

March 28, 2019

Pear & Blue Vein Salad


In a large salad bowl combine, sliced pear, rocket leaves, crumbled blue vein cheese and lightly toasted walnuts.


  • 2/3 cup Earthbound Red Wine Honeygar
  • 1/3 cup olive oil
  • 1 tsp lemon juice
  • 2 tsp Manuka Honey
  • 1 finely chopped garlic clove
  • Salt & Pepper to taste


  • 2 Pears
  • 3 cups of rocket leaves
  • 100g blue vein cheese
  • 3/4 cup Walnuts, lightly toasted​
  • Honey to drizzle 


Combine all dressing ingredients in a jar, shake well and drizzle over pear & blue vein salad. Drizzle honey over dressed salad to taste. 


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