We blend naturally fermented red wine vinegar with our own rich Raw Manuka Honey. The end result is not unlike a balsamic vinegar in that it’s got a fruitiness and a sweetness on the finish but it’s a lot lighter. It’s great for drizzling over fresh oysters, dipping sushi and sashimi into and excellent for coating roasted vegetables. Add a dash to your fruit compote, it will really bring those fruits to life.
So how could you describe Earthbound Balsamic Honey Vinegar? You could say that it’s made from pressed grapes like wine. You could also describe how...
Earthbound Apple-cider Honeygar is a sweet and sour blend of certified organic Apple-Cider Vinegar and our Raw Manuka Honey. Apple-cider Honeygar has long been used...